Stefano Marcazzan, a master gelato maker from Italy, has shared a recipe for his artisanal ice cream that will make your taste buds sing. With just a few simple ingredients and some patience, you can create a batch of creamy, dreamy ice cream that will impress your family and friends.

Ingredients:
– 5 egg yolks
– 1/2 cup sugar
– 2 cups heavy cream
– 1 cup whole milk
– 1 vanilla bean

Instructions:

1. Begin by whisking the egg yolks and sugar together in a bowl until they become pale and thick.

2. In a saucepan, heat the heavy cream and milk together until the mixture begins to steam.

3. Split the vanilla bean down the center and scrape out the seeds. Add these seeds to the saucepan and stir to combine.

4. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.

5. Once fully combined, pour the mixture back into the saucepan and heat it over low-medium heat, stirring constantly with a wooden spoon.

6. Continue to cook the mixture until it thickens enough to coat the back of the spoon. This should take about 10-15 minutes.

7. Remove the pan from the heat and strain the mixture through a sieve into a separate bowl, discarding any solid bits.

8. Allow the mixture to cool completely, then cover it and refrigerate it for at least 2 hours, or ideally overnight.

9. Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.

10. After churning, transfer the ice cream to a container and freeze it for at least 4 hours, or until it reaches the desired texture.

11. Scoop and serve!

Stefano’s ice cream recipe is a classic, timeless treat that’s perfect for any occasion. You can serve it on its own, or alongside your favorite desserts such as pies, cakes, or fresh fruit. Experiment with different flavors such as chocolate, coffee, or fruit purees to customize your recipe to suit your preferences.

The key to a great ice cream is in the ingredients- for a creamier and richer texture, use heavy cream and whole milk instead of skim milk. The vanilla bean adds a warm, comforting flavor to the mixture, but you can substitute it with other flavorings like cocoa powder or spices if you prefer.

With this step-by-step guide, you’ll be making artisanal ice cream like a pro in no time. So go ahead and try your hand at Stefano Marcazzan’s recipe, and enjoy the delicious results!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!