Squid is a seafood delicacy that can be prepared in many ways. One of the most popular and tasty ways to cook is with ginger. Squid with ginger recipe is a simple yet flavorful dish that you can easily prepare at home.

Ingredients:

– 1 pound cleaned squid (cut into 1-inch rings)
– 1 tablespoon vegetable oil
– 1 tablespoon minced ginger
– 2 cloves garlic (minced)
– 1 small onion (sliced)
– 1 small red bell pepper (sliced)
– 1 small green bell pepper (sliced)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon cornstarch
– Salt and pepper to taste
– Green onions (optional)

Instructions:

1. Wash and clean the squid thoroughly. Cut it into 1-inch rings and set them aside.

2. In a wok or a large skillet, heat the vegetable oil over medium heat. Add minced ginger and garlic and stir-fry for a minute until fragrant.

3. Add sliced onion and stir-fry for another minute until it becomes soft and translucent.

4. Add sliced red and green bell peppers and stir-fry for two more minutes until they are slightly softened.

5. Add the cut squid to the wok and stir-fry quickly until it becomes opaque and starts to curl up, which should take about 2-3 minutes.

6. In a small bowl, mix soy sauce, oyster sauce, and cornstarch together until smooth. Add this mixture to the wok and stir everything well to coat it evenly.

7. Cook for another minute until the sauce thickens and coats the squid nicely.

8. Season with salt and pepper to taste. Serve hot with steamed white rice, and garnish with sliced green onions if desired.

Tips:

– To ensure the squid stays and juicy, make sure not to overcook it. It should only take a few minutes to cook through.
– Ginger is the star of this recipe, so make sure you use fresh ginger for the best flavor.
– You can also add other vegetables like mushrooms, carrots, or snow peas to this recipe.

In conclusion, this squid with ginger recipe is a delicious way to enjoy seafood. It’s easy to prepare, healthy, and bursting with flavors that will tantalize your taste buds. So why not give it a try and see for yourself how tasty it is?

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