Ingredient list
– 500g of spinach leaves
– 2 cloves of garlic, minced
– 2 tablespoons butter
– 100ml heavy cream
– Salt to taste
– Black pepper, freshly ground
Instructions
Step 1: Wash the spinach leaves thoroughly, remove the stems, and chop them coarsely.
Step 2: In a skillet or large saucepan, melt the butter over medium heat and add the minced garlic.
Step 3: Once the garlic becomes fragrant, add the chopped spinach and stir gently. Allow the spinach to cook for around 5-7 minutes until it wilts down, occasionally stirring.
Step 4: Once the spinach has cooked down, add salt and black pepper to taste. Mix thoroughly.
Step 5: Remove from heat and allow the spinach to cool for a few minutes.
Step 6: Add the cooked spinach to a food processor or blender and pulse until it becomes pureed.
Step 7: Pour the puree back into the pan and add the heavy cream. Mix gently and return it back to the stove.
Step 8: Cook the spinach puree for an additional 5-7 minutes over low heat, stirring occasionally.
Step 9: Once the puree thickens, remove it from heat and transfer it to a serving dish.
Step 10: Serve warm, garnished with black pepper and a dollop of cream.
Spinach puree with cream is an incredibly nutritious and delicious side dish that can be easily prepared within thirty minutes using inexpensive ingredients from your kitchen. This recipe is perfect for hosting dinner parties or serving as a simple weeknight side dish. Spinach is an excellent source of vitamins and minerals such as Vitamin K, Vitamin C, and Iron, making it a perfect vegetable to incorporate into your diet.
In conclusion, if you are looking for a healthy, tasty, and straightforward way to enjoy spinach, then spinach puree with cream should be on top of your list. This dish requires minimal effort and time to prepare, making it an ideal option for busy individuals who are always on the go. The combination of the creaminess and the flavors from the spinach create a dish that is simply irresistible. Give this recipe a try. We guarantee that you won’t regret it!