If you’re looking for a delicious and healthy recipe to try out for dinner tonight, why not give spinach gnocchetti a shot? This dish is a great way to enjoy the flavors of Italian cuisine without all the calories and guilt. Not only is spinach gnocchetti easy to make, but it’s also gluten-free and packed with nutrients. Here’s everything you need to know about making this mouth-watering dish.

Ingredients:

– 1 lb of fresh spinach

– 2 medium-sized potatoes, peeled and diced

– 1 egg

– 1 cup of gluten-free flour

– 1 tsp of sea salt

– 1/2 tsp of black pepper

– 1/4 cup of olive oil

– 3 cloves of garlic, minced

– 1/4 cup of grated Parmesan cheese

Instructions:

1. In a large pot, boil the spinach until it’s wilted and tender. Drain the spinach and set it aside to cool.

2. In the same pot, add the diced potatoes and boil them until they’re soft. Drain the potatoes and let them cool for a few minutes.

3. Mash the potatoes with a fork or a potato masher until they’re smooth. Add the cooled spinach and mix well.

4. Add the egg, gluten-free flour, sea salt, and black pepper to the mixture and mix well until you form a smooth dough.

5. Divide the dough into 4 equal parts and roll each one into a long log-shaped piece.

6. Cut the logs into small bite-sized pieces and press the pieces gently with a fork to create a classic gnocchi look. Set aside.

7. In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the minced garlic and cook for a few seconds until fragrant.

8. Add the gnocchetti to the skillet and cook for about 3-4 minutes per side, until golden brown and crispy.

9. Sprinkle the grated Parmesan cheese over the top of the gnocchetti and cook for another minute until melted.

10. Serve hot with your favorite sauce or toppings.

Tips for serving and storing:

– If you want to keep the leftover gnocchetti for later, store it in an airtight container in the fridge for up to 5 days.

– To reheat the gnocchetti, simply heat it up in a skillet with a little bit of olive oil over medium heat.

– You can try serving this dish with a homemade tomato sauce or pesto. You can also add cooked shrimp, chicken, or sausage for a heartier meal.

– If you don’t have fresh spinach, you can use frozen spinach instead. Just thaw it out and squeeze out any excess water before using it in the recipe.

Overall, spinach gnocchetti is a delicious and healthy dish that’s perfect for any occasion. Whether you’re trying to eat healthier or just looking for something new to try, this recipe is guaranteed to be a hit. So why not give it a try tonight and see for yourself how good it can be?

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