Spinach , also known as dumplings, is a traditional dish from the South Tyrol region in Italy. These hearty dumplings are a perfect comfort food, especially during the winter months. The spinach canederli are typically served in a clear vegetable broth, but they can be served with a variety of sauces and toppings.

To make spinach canederli, you will need the following ingredients:

– 1 lb of spinach
– 3 cups of bread crumbs
– 1 cup of flour
– 4 eggs
– 1 tbsp of butter
– 2 garlic cloves, minced
– 1 onion, chopped
– 1 cup of milk
– 1 tsp of nutmeg
– Salt and pepper to taste

Instructions:

1. Start by cooking the spinach in boiling salted water for 3-4 minutes. Drain and rinse the spinach under cold water. Then, wring out any excess water and chop the spinach finely.

2. In a pan, melt the butter and sauté the garlic and onion until translucent. Then, add the chopped spinach and cook for 2-3 minutes, stirring frequently.

3. In a large bowl, mix together the bread crumbs, flour, eggs, milk, nutmeg, salt, and pepper. Add the spinach mixture and continue to mix until all the ingredients are well combined.

4. Using your hands, form small dumplings, about the size of a golf ball. Place them on a floured tray and refrigerate for 10-15 minutes.

5. In a large pot, bring salted water to a boil. Add the spinach dumplings and cook for about 10-12 minutes, or until they float to the surface.

6. Remove the dumplings from the pot using a slotted spoon and drain off any excess water. Serve the spinach canederli in a clear vegetable broth or with a sauce of your choice.

Spinach canederli can be served as a main course or as a side dish. They are a filling and comforting meal that is perfect for a cold winter day. These dumplings can be made in advance and stored in the refrigerator for up to 2 days. To reheat, simply place them in a pot of boiling water for a few minutes.

There are many variations of spinach canederli, depending on the region. Some call for the use of bacon or ham, while others use different types of cheese. The dumplings can also be made with different types of flour, such as semolina, depending on the recipe.

In conclusion, spinach canederli is a delicious and easy-to-make comfort dish that is perfect for any occasion. With this recipe, you can enjoy the traditional taste of South Tyrol in the comfort of your own home. So, gather your ingredients, put on some music, and get cooking! Your taste buds will thank you.

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