Spinach and tomato is a delicious and hearty dish that is for a cozy night in or a dinner party with friends. It’s a classic recipe that never goes out of style, and it’s easy to make with just a few simple ingredients. Here’s how to make your own and tomato risotto.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth
– 1 tbsp olive oil
– 1 clove garlic, minced
– 1 small onion, chopped
– 1 large tomato, diced
– 2 cups fresh spinach
– 1/2 cup Parmesan cheese
– Salt and pepper

Instructions:

1. Add the olive oil to a large, deep skillet or pot over medium heat.
2. Add the onion and garlic and sauté for 3-5 minutes until softened.
3. Add the Arborio rice and stir well to coat with the onion and garlic.
4. Add the diced tomato and stir to combine.
5. Pour in the broth, a little at a time, stirring frequently until the liquid is absorbed. Repeat until all of the broth has been added and the rice is tender and creamy. This should take around 20 minutes, so be patient!
6. Add the spinach and stir well until it wilts.
7. Stir in the Parmesan cheese and stir well until it melts and becomes creamy.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Tips and Tricks:

– Be sure to stir the risotto frequently while it’s cooking to prevent it from sticking to the bottom of the pot.
– You can add other ingredients to the risotto to customize it to your taste. Try adding chicken or shrimp for some protein, or mushrooms for an earthy flavor.
– Use fresh, ripe tomatoes for the best flavor and texture.
– If you don’t have Arborio rice, you can use any other short-grain rice for this recipe.
– Leftover risotto can be stored in the fridge for a few days and reheated on the stovetop or in the microwave.

Spinach and tomato risotto is a simple yet satisfying dish that is perfect for any occasion. The creamy texture of the rice combined with the bright flavor of the tomatoes and the earthy taste of the spinach make for a well-rounded flavor profile that will please even the most picky eaters. And with just a few ingredients and some patience, you can whip up this delicious meal in no time. Give it a try and let us know what you think!

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