If you’re looking for a tasty and protein-packed breakfast or snack, look no further than these tuna- eggs. This recipe is simple but delicious, and can be customized to your liking with different spices and garnishes.

Ingredients:
-6 hard-boiled eggs
-1 can of tuna, drained and flaked
-2 tablespoons of mayonnaise
-1 tablespoon of sriracha sauce
-1 tablespoon of chopped green onions
-1 teaspoon of paprika
-Salt and pepper to taste

Instructions:

1. Cut each hard-boiled egg in half and remove the yolks.
2. In a separate bowl, mix together the flaked tuna, mayonnaise, sriracha sauce, green onions, paprika, salt, and pepper until well-combined.
3. Spoon the tuna mixture evenly into each of the egg white halves.
4. Garnish with additional green onions or paprika if desired.

Tips:

-Experiment with different spices to make the recipe your own. You could try adding cumin, garlic powder, or chili powder for an extra kick.
-If you don’t have sriracha sauce, you could substitute it with hot sauce or even a small amount of finely chopped jalapeno pepper.
-These stuffed eggs can be stored in an airtight container in the refrigerator for up to 2 days.

So next time you’re looking for a healthy and portable snack or breakfast option, try out this recipe for spicy tuna-stuffed eggs. It’s sure to satisfy your taste buds with its flavorful kick and protein-packed filling. Plus, it’s simple enough to whip up in just a few minutes. Give it a try today!

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