Ingredients:
– 1 Kg of all-purpose flour
– 500 ml of lukewarm water
– 2 tsp of sugar
– 1 tsp of salt
– 100 g of walnuts
– 100 g of dried figs
– 60 ml of extra-virgin olive oil
– 1 tbsp of instant yeast
Instructions:
1. Begin by preheating your oven to 180°C (350°F).
2. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix these ingredients together until they are evenly distributed.
3. In a separate bowl, mix the lukewarm water and olive oil together.
4. Slowly add the liquid mixture to the dry ingredients, stirring constantly until the dough starts to come together.
5. Once the dough starts to form, add the chopped walnuts and dried figs. Use your hands to knead the dough until the nuts and figs are evenly distributed throughout.
6. Cover the dough with a damp towel or plastic wrap and let it rest for about 1 hour. During this time, the dough will rise.
7. After an hour has passed, remove the cover from the dough and give it a quick knead for about 1 minute.
8. Divide the dough into 2 or 3 smaller loaves and shape them into round or oval shapes.
9. Place the loaves on a baking sheet lined with parchment paper and let them rest for another 30 minutes.
10. Once the loaves have rested, use a serrated knife to make a few slashes on the top of each loaf. This will help the bread rise evenly in the oven.
11. Place the baking sheet in the preheated oven and bake the loaves for about 40-45 minutes, or until they are golden brown.
12. Once the bread is finished baking, remove it from the oven and let it cool on a wire rack.
Now you’re done! You have successfully made special Certosina bread. This bread is perfect to enjoy with your favorite cheese and a glass of wine. It’s also a great option for a festive occasion or special event. With its delicious flavor and unique texture, this bread is sure to be a hit with anyone who tries it.