If there’s one dish that’s always a crowd pleaser, it’s . It’s versatile, easy to prepare, and always hits the spot whether you’re feeding a crowd or just cooking for yourself. And if you’re looking to add some extra nutrition and flavor to your spaghetti, adding to the mix is a great choice.

Zucchini is a type of squash that’s packed with vitamins and minerals, including vitamin C, potassium, and magnesium. It’s also low in calories and high in fiber, making it a great addition to any recipe. And when you combine zucchini with spaghetti, you get a dish that’s both and good for you.

To make spaghetti with zucchini, you’ll need the following ingredients:

– 1 pound of spaghetti
– 2 medium-sized zucchinis
– 3 cloves of garlic
– 1/2 cup of olive oil
– Salt and pepper to taste
– Parmesan cheese (optional)

Start by boiling your spaghetti in a large pot of salted water according to the package directions. While the spaghetti is cooking, you can prepare your zucchini.

Wash your zucchinis and cut off the ends. Then, use a vegetable peeler or a mandoline slicer to cut the zucchini into long, thin strips. You can also use a spiralizer if you have one. Set the zucchini strips aside.

Next, peel and finely mince your garlic. In a large skillet, heat the olive oil over medium heat. Add the garlic to the skillet and sauté for a minute or two until it starts to turn golden brown.

Once your spaghetti is done cooking, drain it and reserve about a cup of the pasta water. Add the spaghetti to the skillet with the garlic and olive oil and give it a good toss to coat it with the oil. If the spaghetti seems dry, you can add a splash of the reserved pasta water to loosen it up.

Add your zucchini strips to the skillet and toss everything together. Sauté the zucchini for a few minutes until it’s tender but not mushy. You want it to still have a bit of crunch.

Once your zucchini is cooked through, season the spaghetti with salt and pepper to taste. If you like, you can also sprinkle some Parmesan cheese over the top.

That’s it! Your spaghetti with zucchini is ready to serve. This dish is perfect for a quick and easy weeknight dinner, and it’s also great for meal prep. You can store any leftovers in the fridge for up to four days and reheat them in the microwave or on the stove.

Adding zucchini to your spaghetti is a simple way to elevate a classic dish and add some extra nutrition and flavor. Give this recipe a try the next time you’re in the mood for spaghetti, and you won’t be disappointed.

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