When it comes to Italian cuisine, spaghetti is one of the most popular dishes worldwide. The traditional way of serving spaghetti is with tomato sauce and meatballs, but there are plenty of other ways of preparing this pasta dish. In this article, we’ll be sharing a recipe for spaghetti with , , and .

Ingredients:

– 1 pound of spaghetti
– 2 pounds of clams
– 2 potatoes, peeled and diced
– 2 celery stalks, sliced
– 4 cloves of garlic, minced
– 1/2 cup of white wine
– 1/2 cup of chicken broth
– 1/4 cup of olive oil
– Salt and pepper
– Parsley for garnish

Instructions:

1. Start by scrubbing the clams under running water, making sure to remove any sand or debris. Place them in a bowl of cold water and let them sit for at least 20 minutes to purge any remaining sand.

2. In a large pot, cook the spaghetti according to the instructions on the package. Drain and set aside.

3. In a separate large pot, heat the olive oil over medium-high heat. Add the garlic and sauté for a few seconds until fragrant.

4. Add the diced potatoes and celery, season with salt and pepper, and sauté for about 5 minutes, until they start to soften.

5. Add the white wine and chicken broth to the pot, bring it to a boil, then reduce the heat to medium-low. Let it simmer until the potatoes are tender, about 10-15 minutes.

6. Drain the clams and add them to the pot with the potato and celery mixture. Cover the pot and cook for about 5 minutes, until the clams have opened up. Discard any unopened clams.

7. Add the cooked spaghetti to the pot with the clams, potatoes, and celery. Toss everything together and cook for 1-2 minutes until the pasta has absorbed some of the sauce.

8. Serve hot, garnished with fresh parsley.

This recipe for spaghetti with clams, celery, and potatoes is both delicious and easy to make. The combination of tender clams, starchy potatoes, and crunchy celery adds textures and flavors to the dish, while the white wine and chicken broth create a flavorful sauce that brings everything together. It’s the perfect meal to serve for a special occasion or to enjoy on a weeknight dinner. Give it a try and impress your family and friends with your culinary skills!

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