Spaghetti salad with , arugula, and basil is a refreshing and easy-to-prepare meal, perfect for hot summer days. This recipe combines the rich flavors of bottarga, arugula, and basil to create a unique and satisfying salad that is both healthy and delicious. In this article, we will take a closer look at the ingredients and steps you need to make this mouth-watering dish.

Ingredients:

– 1 pound
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/2 cup bottarga, grated
– 2 cups baby arugula
– 1/2 cup basil leaves, chopped
– Juice of 1 lemon
– Salt and black pepper, to taste

Directions:

1. Cook the spaghetti according to the package instructions, until al dente. Drain and set aside.

2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, and sauté until fragrant, about 1 minute.

3. Add the cooked spaghetti to the skillet, along with the grated bottarga, arugula, and basil leaves. Toss everything together until well combined.

4. Squeeze the juice of 1 lemon over the spaghetti salad and season with salt and black pepper, to taste.

5. Serve the spaghetti salad with additional grated bottarga, arugula, and basil leaves on top.

Bottarga, which is a type of salted and dried fish roe, is the key ingredient in this recipe. It gives the dish a salty and savory flavor that pairs well with the bitterness of the arugula and the sweetness of the basil. If you can’t find bottarga in your local grocery store, you can substitute it with grated Parmesan cheese.

Arugula is a leafy green that has a slightly peppery taste. It is loaded with vitamins and minerals, and it adds a refreshing crunch to the spaghetti salad.

Basil, on the other hand, is a fragrant herb that has a sweet and slightly minty flavor. It is widely used in Mediterranean cuisine and is a great complement to the other ingredients in this dish.

The lemon juice in this recipe adds a tangy flavor that balances out the richness of the bottarga. It also helps to brighten up the dish and gives it a fresh taste.

This spaghetti salad with bottarga, arugula, and basil is a perfect dish for lunch or dinner. It is easy to make and can be served warm or cold. You can also add other ingredients to the salad, such as cherry tomatoes, olives, or grilled chicken, to make it even more delicious.

In conclusion, spaghetti salad with bottarga, arugula, and basil is a simple and satisfying dish that is full of flavors and nutrients. It is a great way to enjoy a summer meal without spending too much time in the kitchen. Try this recipe today and you won’t be disappointed!

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