Soy is a delicious Italian dessert that has a smooth and creamy texture. The dish is made using ingredients like eggs, cream, and sugar. However, for people with lactose intolerance or those who prefer a plant-based diet, soy is a perfect alternative ingredient to use. A refreshing twist on the classic recipe is to serve the semifreddo topped with a mixture of berries and sauce. Here is an easy recipe that you can prepare at home.

Ingredients:

For Soy Semifreddo:

– 300 milliliters of soy cream
– 2 tablespoons of honey
– 3 egg yolks
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 2 tablespoons of lemon juice

For Berries and Peach Sauce:

– 2 cups of mixed berries (blueberries, raspberries, and strawberries)
– 1 ripe peach, peeled and sliced
– 1/2 cup of sugar
– 2 tablespoons of water

Instructions:

To make Soy Semifreddo:

1. In a mixing bowl, whip the egg yolks, sugar, and vanilla extract until the mixture becomes light and fluffy.

2. In a different bowl, whisk the soy cream until it forms stiff peaks.

3. Fold the soy cream into the egg yolk mixture carefully.

4. Add in the lemon juice and honey, stirring until everything is thoroughly combined.

5. Pour the mixture into a container and place it in the freezer.

6. Freeze for a minimum of 4 hours or overnight.

To make Berries and Peach Sauce:

1. In a pot, combine the sliced peaches, mixed berries, sugar, and water.

2. Over low heat, cook the mixture until it develops into a thick sauce.

3. Remove from heat and let it cool.

4. Once cool, blend the mixture in a blender until it has a smooth consistency.

To serve:

1. Remove the Soy Semifreddo from the freezer and let it thaw for a few minutes.

2. Scoop the semifreddo into serving dishes.

3. Top the dessert with the Berry and Peach Sauce.

4. Garnish with any leftover fruits if desired.

5. Serve immediately.

Conclusion:

Soy Semifreddo with Berries and Peach Sauce is a fresh and flavorful dessert that can be enjoyed all year round. The recipe is simple to make and uses easy-to-find ingredients. The berry and peach sauce complement the creamy texture of the Soy Semifreddo perfectly, giving it a light and refreshing finish. This dessert is ideal for entertaining guests, impressing your family, or just enjoying by yourself as a sweet treat. Give this recipe a try and savour the taste of this mouth-watering dessert.

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