Recipe for Snickerdoodle Cookies

Snickerdoodle cookies are a classic treat that never fails to satisfy your sweet tooth. With their buttery flavor and cinnamon sugar coating, these cookies are loved by adults and children alike. Baking a batch of these delicious cookies is not only a delightful experience, but it also fills your home with a comforting aroma that is hard to resist. If you are looking to indulge in a homemade treat, follow this simple recipe for Snickerdoodle cookies.

Ingredients:

– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 3/4 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar
– 2 tablespoons ground cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.

2. In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy. This can be done using an electric mixer or by hand using a wooden spoon.

3. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.

4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.

5. In a small dish, combine the remaining 2 tablespoons of granulated sugar and ground cinnamon. Mix well.

6. Shape the cookie dough into small balls, approximately 1 inch in diameter. Roll each ball in the cinnamon sugar mixture until fully coated.

7. Place the coated dough balls onto the prepared baking sheet, leaving space between each cookie for spreading. You may need to bake the cookies in multiple batches depending on the size of your baking sheet.

8. Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden brown. The center should still be slightly soft.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool.

10. Enjoy your freshly baked Snickerdoodle cookies with a glass of milk or a hot cup of tea. These cookies are best served warm and are perfect for sharing with family and friends.

Whether you are a seasoned baker or just starting out, this recipe for Snickerdoodle cookies is sure to impress. The simplicity of the ingredients combined with the aromatic flavors will leave you wanting more. So why not take some time to indulge in the joy of baking and treat yourself to some homemade Snickerdoodle cookies? You won’t be disappointed!