Summer is here and it’s time to fire up the grill! If you’re looking for a quick and easy appetizer that’s perfect for a barbecue or party, look no further than with Gruyere, , and fruit. This dish is a refreshing and unique take on traditional skewers, with the combination of savory and sweet flavors creating a delicious and satisfying appetizer.

The ingredients for this recipe are simple and readily available. You will need Gruyere cheese, mustard, fruit such as strawberries and pineapple, and skewers to put everything together. You can also add fruits such as mango, peaches, or kiwi if you prefer.

First, you’ll need to cut the Gruyere cheese into small cubes, around ½ inch in size. This cheese is perfect for skewers because it has a distinct flavor that pairs well with the sweetness of the fruit. Next, you’ll need to slice the fruit into bite-sized pieces. Make sure the pieces are large enough to skewer but not so big they won’t cook properly.

Now it’s time to assemble the skewers. Start by putting a cube of Gruyere onto the skewer followed by a piece of fruit. Then add another cube of cheese and another piece of fruit, and repeat until you reach the end of the skewer. The combination of cheese and fruit will give your skewers a unique taste and texture that’s sure to impress your guests.

After you’ve assembled your skewers, it’s time to add the mustard. You can use any type of mustard you like, but Dijon or honey mustard work particularly well. Take a small amount of mustard and brush it onto each skewer, making sure to coat the cheese and fruit evenly. This will give your skewers a nice tangy flavor that complements the sweetness of the fruit and richness of the cheese.

Now it’s time to grill your skewers. Preheat your grill to medium heat and lightly oil the grates to prevent sticking. Place your skewers onto the grill and cook for about 5-7 minutes on each side, until the cheese is melted and the fruit is slightly charred. Be careful not to overcook the skewers, as this can cause the cheese to become too gooey and the fruit to become mushy.

Once your skewers are cooked, remove them from the grill and place them onto a platter for serving. You can add a sprinkle of salt and pepper or a drizzle of balsamic glaze for an extra burst of flavor. Your guests will love the combination of savory cheese, sweet fruit, and tangy mustard that make this dish a summer favorite.

In conclusion, these skewers with Gruyere, mustard, and fruit are the perfect appetizer for any summer party or barbecue. The combination of flavors and textures is refreshing and unique, and the dish is easy to assemble and cook. So fire up your grill and get ready to indulge in this delicious and healthy appetizer that’s sure to be a hit with your guests!

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