Citrus fruits are a staple of Sicilian cuisine, and for good reason. The island’s warm climate ensures that the oranges, lemons, and grapefruits grown there become sweet and juicy, with a distinct fragrance and flavour. Sicilian citrus salad is a reing and dish that celebrates these bright and bold fruits. It’s perfect as a starter, a side dish, or a main course for any time of the day.

To make Sicilian citrus salad, you’ll need a variety of fruits, some herbs, and a few other ingredients. The most important part is selecting the perfect citrus fruits. Look for oranges that are fragrant, juicy, and sweet. Blood oranges, Cara Cara oranges, and Navels are all great options. Lemons and grapefruits are also essential components of this salad, as they add a tartness and bitterness that balance out the sweetness of the oranges. Choose fruits that are ripe but firm, with smooth skin and no blemishes.

Once you have your fruits, it’s time to prepare the salad. Begin by peeling the oranges and grapefruits, removing as much of the white pith as possible. You can use a sharp knife, a citrus zester, or even your hands. The goal is to get rid of any bitter or tough parts of the fruit, leaving only the juicy and fragrant pulp.

Next, cut the oranges and grapefruits into thin rounds, removing any seeds as you go. Arrange the slices on a large plate or platter, making sure to alternate between different varieties of fruit. Then, cut the lemon in half and squeeze its juice over the citrus slices, being careful not to let any seeds fall in.

To add some extra flavour and aroma to the salad, sprinkle it with fresh herbs. Basil, mint, and oregano are all good choices, but you can use whatever you have on hand. Just be sure to chop the herbs finely before adding them to the salad.

Finally, season the salad with a drizzle of olive oil and a sprinkle of sea salt. The oil adds richness and depth to the citrus flavours, while the salt enhances their sweetness. You can also add a bit of freshly ground black pepper for some extra zing.

Sicilian citrus salad is a simple and elegant dish that showcases the best of Sicilian produce. It’s a great way to use up citrus fruits that are in season, and it’s perfect for any occasion. Serve it as a light lunch on its own, or pair it with grilled fish or roasted for a more substantial meal. Either way, you’ll be transported to the sunny shores of Sicily with every bite.

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