Recipe for shrimp soup

Ingredients:
– 1 pound of peeled and deveined shrimp
– 2 tablespoons of olive oil
– 1 chopped onion
– 3 minced garlic cloves
– 2 chopped carrots
– 2 chopped celery stalks
– 6 cups of chicken broth
– 1 can of diced tomatoes
– 1 bay leaf
– 1 teaspoon of dried thyme
– 1/4 teaspoon of cayenne pepper
– Salt and pepper to taste
– Chopped parsley and lemon wedges (optional)

Instructions:
1. Heat olive oil in a large pot over medium heat. When the oil is hot, add the chopped onion and cook for about 2-3 minutes or until the onion becomes translucent.
2. Add minced garlic, chopped celery, carrots, bay leaf, dried thyme, and cayenne pepper to the pot and stir well. Cook the mixture for about 5-7 minutes or until the vegetables become tender.
3. Add the diced tomatoes to the pot and cook for an additional 2-3 minutes. Make sure the tomatoes are well incorporated with the vegetable mixture in the pot.
4. Pour the chicken broth into the pot and bring the mixture to boil using high heat.
5. Lower the heat to medium-low and let the soup simmer for 20 minutes. Make sure the vegetables are tender at this point.
6. Add the shrimp to the pot and cook for about 5-7 minutes or until the shrimp turns pink.
7. Turn off the heat and discard the bay leaf from the pot.
8. Add salt and pepper to the soup according to your taste preference.
9. Ladle the soup into bowls and garnish with chopped parsley and lemon wedges. The soup is now ready to serve.

Conclusion:
Shrimp soup is a simple and delicious dish that you can prepare at home with minimum effort and time. It is a perfect soup for seafood lovers, and you can modify the recipe to suit your taste. Additionally, it is highly nutritious as it is packed with essential vitamins and minerals. Shrimp soup is also an excellent soup for those who are looking to maintain their weight as it is a low-calorie dish. Whenever you have a craving for seafood, try out this simple recipe for shrimp soup and enjoy a warm and healthy dish.