When it comes to quick and easy meals that are both healthy and delicious, shrimp skewers are always an excellent choice. Not only are they packed with protein, but they are also versatile and can be seasoned with a variety of spices and seasonings to suit your taste buds. In this article, we’ll share with you a simple yet flavorful recipe for shrimp skewers that is sure to become a family favorite.

Ingredients:

– 1 pound of large shrimp, peeled, and deveined
– 2 tablespoons of olive oil
– 1 tablespoon of fresh lemon juice
– 1 tablespoon of minced garlic
– 1 teaspoon of smoked paprika
– 1/4 teaspoon of cayenne pepper
– Salt and black pepper to taste
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, smoked paprika, cayenne pepper, salt, and black pepper.

2. Add the shrimp to the bowl and toss to coat in the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes, preferably up to 2 hours.

3. Preheat a grill or grill pan over medium heat. Thread the shrimp onto the soaked skewers, leaving some space between each shrimp.

4. Cook the skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque all the way through.

5. Serve immediately with your favorite sides, such as a crisp salad or roasted vegetables.

Tips:

– You can easily customize the seasoning in this recipe to suit your preferences. If you like it spicy, add more cayenne pepper or red pepper flakes. If you prefer a milder flavor, reduce the amount of smoked paprika.
– If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before using. This prevents them from burning on the grill.
– Instead of grilling, you can also cook these skewers in a skillet or broil them in the oven.
– To save time, you can purchase pre-peeled and deveined shrimp at the grocery store. Just make sure to remove the tails before marinating and grilling.

In conclusion, shrimp skewers are an easy and delicious meal that can be prepared in no time. This recipe is perfect for a quick weeknight dinner or for entertaining guests. Not only is it packed with flavor, but it’s also loaded with protein and other important nutrients. Give this recipe a try and you won’t be disappointed!

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