Shrimp with orange peel juice is a delightful and flavorful dish, perfect for any dinner party or family gathering. The combination of the with the orange peel juice creates a symphony of flavors that complement each other perfectly. This dish may seem difficult to make, but it is actually quite simple, and with the right ingredients, you can easily create a meal for your loved ones.

Ingredients:

– 1 pound of large shrimp, peeled and deveined

– 1 cup Arborio rice

– 1/2 cup white wine (such as Pinot Grigio)

– 2 cups chicken broth

– 1/2 cup freshly squeezed orange juice

– 1 tablespoon grated orange peel

– 1/4 cup butter

– 1/2 onion, finely chopped

– 2 cloves garlic, minced

– 1/2 teaspoon dried thyme

– Salt and pepper, to taste

– Fresh parsley, chopped, for garnish

Instructions:

1. First, peel and devein the shrimp. Reserve the shrimp shells to make a shrimp stock. Simply add the shells to a pot filled with 4 cups of water, bring to a boil, and let simmer for at least 30 minutes. Strain the stock and set aside.
2. Melt the butter in a large saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the rice to the saucepan and stir until it is coated with the butter. Cook for 2-3 minutes, until the rice is slightly toasted.
4. Pour in the white wine and stir until it is completely absorbed by the rice.
5. Add the shrimp stock and stir constantly until the liquid is absorbed. Repeat this process with the chicken broth, until the rice is cooked but still slightly chewy. This should take about 18-20 minutes.
6. Add the shrimp to the rice and stir until they are pink and cooked through, about 3-5 minutes.
7. Add the orange juice, grated orange peel, and dried thyme to the saucepan. Stir until everything is incorporated, and the risotto has a creamy texture.
8. Season with salt and pepper to taste.
9. Serve the shrimp risotto hot, garnished with freshly chopped parsley.

Conclusion:

In conclusion, shrimp risotto with orange peel juice is a unique and flavorful dish that your guests will love. It takes a bit of patience and time, but it will be well worth the effort. The combination of the shrimp, orange juice, and grated peel creates a rich and tangy flavor that is sure to impress. You can make this dish with minimal effort, using simple ingredients that you probably already have in your kitchen. This recipe is perfect for a dinner party or a special occasion, but it is also great for a and easy weeknight dinner. Enjoy!

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