There’s nothing quite as comforting as a warm bowl of soup on a cold day, and noodle soup is one of our favorites. Not only does it warm you from the inside out, but the combination of savory broth, tender shrimp, and tender noodles is irresistible.

Ingredients:

-1 lb large shrimp, peeled and deveined
-4 cloves garlic, minced
-2 tablespoons ginger, minced
-2 tablespoons vegetable oil
-8 cups chicken broth
-4 ounces rice noodles
-2 cups bok choy, chopped
-1/4 cup soy sauce
-1 tablespoon rice vinegar
-1 tablespoon sugar
-1 teaspoon red pepper flakes
-1/4 cup cilantro, chopped
-2 scallions, sliced

Instructions:

1. In a large pot or Dutch oven, heat vegetable oil over medium heat. Add minced garlic and ginger, and sauté for 2-3 minutes until fragrant.

2. Add chicken broth, soy sauce, rice vinegar, sugar, and red pepper flakes to the pot. Stir well and let the broth come to a simmer.

3. Once the broth is simmering, add the shrimp to the pot and let them cook for 2-3 minutes until pink and cooked through.

4. Add the rice noodles and bok choy to the soup and cook for 4-5 minutes until the noodles are tender and the bok choy is wilted.

5. Serve the soup hot, garnished with chopped cilantro and scallions.

Tips for Success:

-Dried rice noodles are usually found in the Asian section of your grocery store and can be cooked quickly by soaking them first in boiling water for a few minutes before adding them to the soup.
-Feel free to add additional vegetables like sliced mushrooms or shredded carrots into the soup for extra nutrition.
-If you prefer a spicier soup, add more red pepper flakes or even a splash of hot sauce to the broth.

Conclusion:

Shrimp noodle soup is a fantastic dish that is perfect for any chilly day. Not only is it easy to make, but it is also filling, healthy, and . Whether you are cooking it up on a cozy evening at home or preparing it for a special occasion, this soup is sure to become a family favorite. Hopefully, this recipe helps you create an amazing meal that will satisfy your taste buds.

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