Ingredients
– 1 pound of shrimp, peeled and deveined
– 1/2 cup of panko bread crumbs
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped fresh basil
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of minced garlic
– 1 teaspoon of salt
– 1 teaspoon of red pepper flakes
– 2 tablespoons of olive oil
– 1/4 cup of all-purpose flour
– 1 egg, lightly beaten
Instructions
1. Preheat the oven to 350°F.
2. In a food processor, pulse the shrimp until it is chopped finely and has the consistency of ground meat. Be careful not to over-process it, or it will turn mushy.
3. Transfer the shrimp to a large mixing bowl and add the panko bread crumbs, chopped parsley, chopped basil, grated Parmesan cheese, minced garlic, salt, and red pepper flakes. Mix well until all the ingredients are combined.
4. Divide the mixture into 16 equal portions and roll each into a meatball shape. Place the meatballs on a baking sheet lined with parchment paper.
5. In a shallow dish, add the flour and season with salt and pepper. In another shallow dish, beat the egg.
6. Dip each meatball into the flour, shaking off any excess, and then dip it into the beaten egg. Roll it back into the flour and coat it evenly.
7. In a large sauté pan, heat the olive oil over medium-high heat. Add the meatballs to the pan and cook them for 3 to 4 minutes per side, or until they are lightly golden brown on the outside.
8. Transfer the meatballs from the pan to the baking sheet. Bake them in the oven for 10 to 12 minutes, or until they are cooked through and no longer pink in the center.
9. Serve the shrimp meatballs immediately with your favorite dipping sauce. Enjoy!
Conclusion
Shrimp meatballs are a tasty and easy-to-prepare dinner recipe that is perfect for any occasion. With a few simple ingredients, you can whip up a delicious meal that is sure to please your taste buds. So, the next time you’re looking for a new recipe to try, give these shrimp meatballs a try. You won’t be disappointed!