Shrimp in Chicken Broth with Tzatziki is a and healthy dish that is simple to make yet packed with flavour. It’s perfect for weekend dinners or special occasions when you want to serve something impressive and delicious. In this article, we will take a look at the recipe for Shrimp in Chicken Broth with Tzatziki and how to prepare it at home.

Ingredients:
– 1 pound raw
– 4 cups broth
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/2 cup plain Greek yogurt
– 1/2 cup grated cucumber
– 1 tablespoon fresh lemon juice
– 1 teaspoon chopped fresh dill
– Salt and pepper, to taste

Instructions:

1. In a deep saucepan, heat olive oil, then add minced garlic and stir for a minute.

2. Pour in chicken broth and bring it to a boil. Reduce heat to medium-low.

3. Add the raw shrimp to the broth and let it cook for 2-3 minutes or until pink.

4. Once shrimp is cooked, turn off the heat, and let it sit in the broth for another 1-2 minutes.

5. For the tzatziki sauce, combine Greek yogurt, grated cucumber, fresh lemon juice, chopped fresh dill, salt and pepper to a bowl and whisk well.

6. Place the Shrimp with chicken broth in a serving bowl and pour tzatziki sauce on top.

7. Serve hot with slices of fresh bread or garlic toast.

Tips:

– If you want the shrimp to be a bit spicier, sprinkle in 1/2 teaspoon of red pepper flakes.
– Always use fresh and raw shrimp for the best taste and texture.
– You can add other ingredients like minced onion, parsley, or lemon zest for more flavour.

Conclusion:

Shrimp in Chicken Broth with Tzatziki is a simple and delicious recipe that is perfect for any occasion. The chicken broth enhances the taste of the shrimp, and the tzatziki sauce gives it a pleasant tangy flavour. With just a few ingredients, this dish is sure to impress your friends and family without taking up too much time in the kitchen. So next time you are looking to make a healthy and flavourful meal in a hurry, try this recipe, and you won’t be disappointed!

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