Ingredients:
– 1 pound raw
– 4 cups broth
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/2 cup plain Greek yogurt
– 1/2 cup grated cucumber
– 1 tablespoon fresh lemon juice
– 1 teaspoon chopped fresh dill
– Salt and pepper, to taste
Instructions:
1. In a deep saucepan, heat olive oil, then add minced garlic and stir for a minute.
2. Pour in chicken broth and bring it to a boil. Reduce heat to medium-low.
3. Add the raw shrimp to the broth and let it cook for 2-3 minutes or until pink.
4. Once shrimp is cooked, turn off the heat, and let it sit in the broth for another 1-2 minutes.
5. For the tzatziki sauce, combine Greek yogurt, grated cucumber, fresh lemon juice, chopped fresh dill, salt and pepper to a bowl and whisk well.
6. Place the Shrimp with chicken broth in a serving bowl and pour tzatziki sauce on top.
7. Serve hot with slices of fresh bread or garlic toast.
Tips:
– If you want the shrimp to be a bit spicier, sprinkle in 1/2 teaspoon of red pepper flakes.
– Always use fresh and raw shrimp for the best taste and texture.
– You can add other ingredients like minced onion, parsley, or lemon zest for more flavour.
Conclusion:
Shrimp in Chicken Broth with Tzatziki is a simple and delicious recipe that is perfect for any occasion. The chicken broth enhances the taste of the shrimp, and the tzatziki sauce gives it a pleasant tangy flavour. With just a few ingredients, this dish is sure to impress your friends and family without taking up too much time in the kitchen. So next time you are looking to make a healthy and flavourful meal in a hurry, try this recipe, and you won’t be disappointed!