Looking for a new and delicious way to enjoy shrimp and avocado? Try making these shrimp and avocado mousse boats—they’re easy to make and perfect for a light and refreshing lunch or dinner.

Ingredients:

For the shrimp:

– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste

For the avocado mousse:

– 2 ripe avocados
– 1 tablespoon lime juice
– 1 tablespoon fresh cilantro, chopped
– Salt and pepper, to taste

For assembling the boats:

– 4-6 small cucumbers, peeled and sliced lengthwise
– Microgreens, for garnish (optional)

Directions:

1. Start by preparing the shrimp. In a large bowl, mix together the olive oil, garlic, paprika, and salt and pepper. Add the shrimp and toss to coat.

2. Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side, until pink and fully cooked. Remove from heat and let cool.

3. While the shrimp is cooking, prepare the avocado mousse. Cut the avocados in half, remove the pit, and scoop out the flesh into a food processor. Add the lime juice, cilantro, salt, and pepper, and process until smooth.

4. To assemble the boats, place the cucumber slices on a serving platter. Spoon some of the avocado mousse into each cucumber slice, then top with a few cooked shrimp. Garnish with microgreens, if desired.

5. Serve immediately and enjoy!

These shrimp and avocado mousse boats are a great way to enjoy fresh seafood and healthy fats. The avocado mousse is rich and creamy, with a tangy twist from the lime juice and cilantro. The cucumber slices make a great crunchy vessel for the mousse and shrimp, and the microgreens add a pop of color and flavor.

This recipe can easily be scaled up or down depending on the number of people you’re serving. You can also experiment with different toppings or add-ins for the avocado mousse, such as diced tomatoes or chopped jalapeños.

These shrimp and avocado mousse boats are also a great option for entertaining. You can prepare the shrimp and avocado mousse ahead of time and assemble the boats right before serving. They’re sure to impress your guests with their unique presentation and delicious flavor.

So next time you’re in the mood for shrimp and avocado, give this recipe a try. It’s a tasty and healthy way to enjoy two of your favorite ingredients.

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