36 
0 
There’s nothing better than the smell of baking in the oven, and these seed bread are no exception. They’re soft, fluffy, and have just the right amount of nutty sesame flavor. Plus, they’re easy to make, even for novice bakers.
Ingredients:
– 3 cups all-purpose flour
– 1/4 cup sesame
– 1 tbsp active dry yeast
– 1 tbsp sugar
– 1 tsp salt
– 1 1/4 cups warm water
– 1/4 cup vegetable oil
Instructions:
1. In a large bowl, mix together the flour, sesame seeds, yeast, sugar, and salt.
2. Add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes, or until it’s smooth and elastic.
4. Shape the dough into a ball and place it in a greased bowl. Cover with a towel and let it rise in a warm place for 1 hour.
5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
6. Cover the dough balls with a towel and let them rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C).
8. Brush each roll with a little bit of water and sprinkle sesame seeds on top.
9. Bake for 20-25 minutes, or until the rolls are golden brown.
10. Allow the rolls to cool on a wire rack before serving.
Tips:
– For an extra nutty flavor, toast the sesame seeds before adding them to the dough.
– You can use honey or agave syrup instead of sugar for a sweeter flavor.
– These rolls are perfect for sandwiches or burgers. Serve them warm for a and toasty treat.
In conclusion, these sesame seed bread rolls are a simple yet tasty addition to any meal. They require minimal ingredients and can be made in just a few hours, making them perfect for busy weeknights or lazy weekends. So why not give them a try and impress your family and friends with your bread-making skills? Happy baking!
0 | 
0