Ingredients:
– 1/2 cup of
– 2 cups of milk
– 1/2 cup of sugar
– 2 tablespoons of butter
– 1/4 teaspoon of salt
– 1/2 teaspoon of vanilla extract
Directions:
1. In a medium saucepan, combine the milk, sugar, and salt. Heat the mixture over medium heat until the sugar has dissolved.
2. Gradually pour in the semolina while stirring constantly. Cook for 5 minutes or until the pudding has thickened.
3. Reduce the heat to low, cover the pot, and keep stirring occasionally.
4. Stir in the butter and vanilla extract, and cook for a few more minutes until the pudding is smooth and creamy.
5. Pour the pudding into serving bowls and let it cool. You can also chill it in the fridge for an hour or two before serving.
6. Top with your favorite toppings like fresh fruits, nuts, or whipped cream.
Tips:
– Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the pot.
– Adjust the sugar according to your taste preference.
– Serve the pudding warm or cold according to your preference.
Conclusion:
Semolina pudding is a dessert that anyone can enjoy. The ingredients used for this recipe are simple and readily available in any grocery store. It is perfect for those on a budget and also for those who want to indulge in something sweet without breaking their diet. This dessert can be prepared in less than 20 minutes, making it a great dessert option for busy weeknight dinners. Give it a try and enjoy a delicious and satisfying treat.