If you’re a seafood lover looking to add some variety to your grill game, then these seafood s are the perfect recipe for you! With bright and zesty flavors, these shrimp and scallop skewers will tantalize your taste buds and transport you right to the beach.

Ingredients:
– 1/2 pound large raw shrimp, peeled and deveined
– 1/2 pound scallops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh oregano
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– Lemon wedges, for serving

Instructions:

1. Soak wooden skewers in water for at least 30 minutes before grilling.

2. In a small bowl, whisk together olive oil, garlic, parsley, oregano, paprika, cayenne pepper, and salt to make the marinade.

3. Thread the shrimp and scallops onto the skewers, alternating them however you like.

4. Brush the marinade over the skewers, coating them evenly.

5. Heat the grill to medium-high heat.

6. Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp are pink and fully cooked and the scallops are firm and opaque.

7. Remove the skewers from the grill and serve with lemon wedges on the side.

Tips:
– Don’t overcook the seafood as it can become tough and rubbery. Cook until just firm and opaque.
– If using wooden skewers, be sure to soak them in water for at least 30 minutes prior to grilling. This will prevent them from burning on the grill.
– If you’re not a fan of scallops, you can substitute them with another type of seafood such as cubed salmon or firm white fish.
– Add in some chopped veggies like red onion or colorful bell peppers to make the even more colorful and tasty.

This seafood kebab recipe is simple, yet packed with flavor. The marinade adds a perfect balance of heat and zesty citrus to the seafood without overwhelming it. These kebabs are perfect for summertime grilling or even a cozy winter in-home dinner party. Either way, get ready to impress your guests with your delicious seafood culinary skills!

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