Scorzonera Roses with Ricotta Recipe

Scorzonera is not the most popular vegetable in the kitchen, but it is a versatile and tasty ingredient that deserves attention. If you are looking for a new recipe to try, you should consider making Scorzonera Roses with Ricotta. This dish is easy to make, and , and it looks impressive on the plate.

Scorzonera is a root vegetable that resembles a long, thin black carrot. It has a delicate earthy flavor, and its texture is similar to that of a parsnip or a salsify. You can find in specialty stores or farmers markets, usually in the fall and winter months. Ricotta is a fresh Italian cheese made from whey, and it is lighter and creamier than most other cheeses. It is a match for scorzonera, as it enhances its flavor and adds a delicate creamy touch.

To make Scorzonera Roses with Ricotta, you will need the following ingredients:

– 1 pound of scorzonera
– 8 ounces of fresh
– 2 tablespoons of olive oil
– 2 garlic cloves, minced
– 1 teaspoon of fresh thyme leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Here’s how to make it:

1. Peel the scorzonera and cut off the ends. If the roots are thick, you can cut them in half lengthwise.

2. Bring a pot of salted water to a boil. Add the scorzonera and cook for about 5 minutes or until tender but still firm. Drain and set aside.

3. In a small bowl, mix the ricotta with the minced garlic, thyme, salt, and pepper. Stir until well combined.

4. Preheat the oven to 375°F.

5. Take one scorzonera root and roll it up into a spiral, forming a rose shape. Secure it with a toothpick, and place it in a baking dish. Repeat with all the scorzonera roots.

6. Drizzle the olive oil over the scorzonera roses, and sprinkle some salt and pepper on top.

7. Bake for 10-15 minutes or until the roses are slightly browned and crispy.

8. Remove the toothpicks and put a dollop of the ricotta mixture in the center of each rose.

9. Optional step: sprinkle some grated Parmesan cheese over the top of the roses.

Your Scorzonera Roses with Ricotta are now ready to serve. They make a unique and elegant appetizer or side dish that will impress your guests. The earthy sweetness of the scorzonera combined with the fresh creaminess of the ricotta creates a perfect balance of flavors and textures. The dish also looks beautiful, especially if you use different colored types of scorzonera, such as the white, purple, or yellow varieties.

Scorzonera is a healthy and nutritious vegetable, rich in fiber, vitamins, and minerals. It is also low in calories and carbohydrates, making it an excellent choice for those on a low-carb or keto diet. Ricotta is also a healthy cheese, rich in protein and calcium, and it adds richness and creaminess to the dish without adding too many calories or fat.

Scorzonera Roses with Ricotta is a simple but sophisticated recipe that will make you appreciate this underused vegetable. It is also a great way to impress your guests with your culinary skills and creativity. Try it, and you won’t be disappointed!

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