Scallops au with mushrooms is a and easy-to-prepare dish that is perfect for a weekend dinner party or a romantic dinner for two. This recipe combines sweet and succulent with savory mushrooms and a creamy cheese sauce.

For this recipe, you will need the following ingredients:

– 1 pound fresh sea scallops
– 2 cups mushrooms, sliced
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup grated Cheddar cheese
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs

Preheat your oven to 375 degrees F (190 degrees C).

Start by cleaning and/or rinsing the scallops under cold water. Pat them dry with paper towels and set them aside.

Next, melt the butter in a large skillet over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are tender and browned, about 5-7 minutes.

Add the flour to the skillet and mix well. Cook for 1-2 minutes, stirring constantly, to make a roux.

Slowly add the milk and cream to the skillet, whisking constantly, until the sauce is smooth and thickened. Reduce the heat to low and add the Parmesan and Cheddar cheeses. Stir until the cheese is melted and well blended into the sauce. Season the sauce with salt and pepper to taste.

Arrange the scallops in a baking dish, and pour the sauce over them evenly. Sprinkle the breadcrumbs over the top of the sauce.

Bake the scallops au gratin in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the scallops are cooked through.

When the scallops au gratin are done, remove them from the oven and let them cool for a few minutes before serving.

This recipe serves 4-6 people. To make it even more special, you can serve the scallops au gratin with a side of steamed rice or your favorite vegetables. Some recommended wine pairings for this dish include Chardonnay, Pinot Grigio or Sauvignon Blanc.

In conclusion, scallops au gratin with mushrooms is a delicious and easy-to-make dish that is sure to impress your guests. The combination of sweet scallops, savory mushrooms, and creamy cheese sauce is simply irresistible. Try this recipe for your next special occasion, or anytime you want to indulge in a decadent seafood dish.

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