Savory tart is a versatile dish that can be served as a starter or main course. Borage, also known as starflower, is a lovely herb that not only brings visual interest but also adds a mild cucumber-like flavor. Making a savory tart can be a little labor-intensive, but the result is a delicious, restaurant-quality dish that is sure to impress. Here is a simple recipe for savory tart with that is easy to follow and perfect for a dinner party or special occasion.

Ingredients:
– 1 pie crust
– 1 cup chopped borage leaves and flowers
– 2 cups sliced mushrooms
– 1 cup grated Parmesan cheese
– 1/2 cup grated Gruyere cheese
– 1 cup heavy cream
– 4 eggs
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. Line a tart pan with the pie crust and prick the bottom with a fork. Bake for 10-15 minutes or until lightly browned.

3. While the crust is baking, sauté the mushrooms in a pan with some butter or olive oil until they are tender. Set aside.

4. In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, and Gruyere cheese until well combined.

5. Stir in the chopped borage leaves and flowers, cooked mushrooms, and season with salt and pepper.

6. Pour the mixture into the pre-baked crust.

7. Bake for 25-30 minutes or until the filling is set and lightly browned on top.

8. Let the tart cool for a few minutes before slicing and serving.

Tips:

– If you don’t have a tart pan, you can use a pie dish or a quiche pan.
– You can substitute other herbs for borage, such as basil or thyme, depending on your preference.
– Serve the tart with a side salad or some roasted vegetables for a complete meal.

In conclusion, this recipe for savory tart with borage is a fantastic option to showcase your culinary skills and impress your guests. With a little preparation and some fresh ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. So, start alternative ingredients, and experiment with flavors and textures to create your own original and tasty savory tart recipe.

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