Asparagus is a nutrient-rich vegetable that’s often overlooked. But, when used in a recipe like savory with and eggs, it becomes the star of the dish. This dish is great for breakfast, lunch, or a light dinner, and it’s easy to make.

Ingredients:

– 1 ½ cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– 4 tablespoons unsalted butter (cold and cubed)
– 1 cup chopped asparagus
– ½ cup grated cheddar cheese
– 2 teaspoons dried parsley
– 1 egg (beaten)
– ½ cup milk
– 2 eggs (poached)
– Salt and pepper (to taste)

Instructions:

1. Preheat the oven to 400°F (205°C).

2. Combine the flour, baking powder, and salt in a mixing bowl.

3. Add the cold butter to the bowl and use a pastry cutter or your hands to mix until the mixture looks like crumbs.

4. Add the chopped asparagus, grated cheddar cheese, and dried parsley to the bowl and mix everything together.

5. In a separate bowl, beat the egg and add it to the mixture. Stir everything together.

6. Add the milk slowly and mix everything until a dough forms.

7. Roll out the dough onto a floured surface and use a biscuit cutter to make rounds.

8. Place the rounds onto a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.

9. While the biscuits are baking, poach two eggs on the stove.

10. When the biscuits are done, place the poached eggs on top of each biscuit.

11. Season everything with salt and pepper to taste.

12. Serve warm and enjoy!

This savory biscuit recipe with asparagus and eggs is sure to impress your guests or family. The asparagus provides a fresh and nutritious component, while the biscuits with cheddar cheese are both savory and satisfying. With the poached eggs on top, you get the perfect balance of protein and flavor.

If you’re looking for a way to add more vegetables to your diet or simply love the taste of asparagus, this recipe is a must-try. The biscuits are easy to make and are sure to become a new favorite in your recipe box.

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