Seafood is always a favorite, and with a recipe that combines the delicate flavors of calamari, , and chickpea cream, you have a true winner. This dish is perfect for a cozy dinner with friends or a romantic evening with that special someone. The succulent sautéed calamari, shrimp , and chickpea cream are sure to impress even the most discerning taste buds.

To prepare this dish, you will require 400g of chopped calamari, 300g of peeled shrimp tails, 2 cloves of minced garlic, 1 finely chopped onion, 1 finely chopped carrot, 1 can of chickpeas, 200 ml of heavy cream, 200 ml of chicken stock, 2 teaspoons of ginger powder, 2 teaspoons of turmeric powder, 3 tablespoons of olive oil, salt, and pepper.

Begin by cleaning and preparing the calamari by removing the skin and cutting them into rings or small pieces. Similarly, peel the shrimp tails and set them aside. In a large frying pan, gently heat 3 tablespoons of olive oil. Add the onion, garlic, and carrots, and sauté until they are fragrant and lightly brown.

Next, add the calamari to the pan and keep stirring until evenly cooked. This process should only take about 3–4 minutes. Once done, remove the calamari from the pan and set it aside. In the same pan, add the shrimp tails and sauté until they too are evenly cooked. This should only take about 2-3 minutes and shouldn’t take too much time or it will become rubbery.

Now it’s time to make the creamy chickpea sauce. Drain and rinse the chickpeas, then add them to a blender with the heavy cream, chicken stock, ginger powder, and turmeric powder. Blend the mixture on high until smooth and creamy in texture.

Return the calamari to the pan, add the sauce, and mix together. Simmer on low heat until the sauce has thickened and everything is heated through. This should take about 5–10 minutes. Taste and season with salt and pepper as required.

To serve, place the sautéed calamari and shrimp tails on a large platter and pour the creamy chickpea sauce over the top. Garnish with chopped herbs like parsley or basil and serve with a side of rice or crusty bread.

This sautéed calamari, shrimp tails, and chickpea cream recipe is not only easy to make but is also relatively healthy. Furthermore, this dish is versatile, and you can change the quantity of the spices to adjust the heat to your liking. Additionally, you can add other herbs and spices that you like to give the finished dish a unique flavor.

In conclusion, this sautéed calamari, shrimp tails, and chickpea cream recipe is perfect for seafood lovers who are looking for something different. This dish is full of flavor and can be served anytime, anywhere. The creamy chickpea sauce provides a perfect contrast to the succulent calamari and shrimp, making this dish a true winner. Try this recipe today, and you’re sure to love it!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!