If you’re looking for a condiment that packs a tangy punch with a touch of sweetness, saor is your answer. This Italian condiment, also known as sardine sauce, is made with onions, vinegar, raisins, and pine nuts and is traditionally paired with fish dishes.

The origins of saor sauce can be traced back to Venice, where it was developed as a way to preserve fish during the 14th and 15th centuries. Today, saor sauce is still a popular condiment in Venetian cuisine, where it is used to top fried sardines or other seafood dishes.

Making your own saor sauce is surprisingly simple, and the result is a rich and flavorful addition to any meal. Here’s how to make it.

Ingredients:

– 1/2 cup raisins
– 1/2 cup white wine vinegar
– 1/4 cup pine nuts
– 1/2 cup extra-virgin olive oil
– 3 large onions, thinly sliced
– 3 garlic cloves, minced
– 2 tablespoons sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon crushed red pepper flakes
– 3 tablespoons chopped fresh parsley

Directions:

1. Begin by soaking the raisins in the white wine vinegar for about 30 minutes, until they have plumped up nicely.
2. Meanwhile, toast the pine nuts in a small skillet over medium heat until lightly golden. Transfer to a small bowl and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and cook for about 20 minutes, stirring occasionally, until the onions are soft and translucent.
4. Add the sugar, salt, black pepper, and red pepper flakes, and continue to cook for another 10 minutes, until the onions are caramelized and golden brown.
5. Add the raisins and their vinegar to the pan, along with the pine nuts. Simmer for another 10 minutes, until the sauce is slightly thickened.
6. Remove the sauce from the heat and let it cool to room temperature. Once cooled, stir in the chopped parsley.
7. Serve the saor sauce with fried sardines or other seafood dishes, or use it as a flavorful topping for sandwiches, grilled chicken, or roasted vegetables.

Saor sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat it before using.

In conclusion, saor sauce is a simple yet condiment that adds a burst of flavor to any dish. Give this recipe a try and you’ll be surprised at how easy it is to make a tradition Venetian condiment from your own kitchen.

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