Sannicandro’s bocconotti are traditional Italian pastries originating from the town of Sannicandro di Bari, in the Puglia region of Italy. These small, sweet treats are filled with a delicious mixture of chocolate, almonds, and jam. Despite their humble origins, Sannicandro’s bocconotti has become a much-loved dessert around the world, and it’s easy to see why.

If you’re looking to impress your friends and family with a decadent and delicious dessert, then why not try your hand at making Sannicandro’s bocconotti? With our easy-to-follow recipe, you can recreate this classic Italian treat in your own kitchen.

Ingredients:
For the pastry:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 2 eggs
– 1/4 cup milk
– 1 teaspoon baking powder
– 1/2 teaspoon salt
For the filling:
– 1 cup semisweet chocolate chips
– 1/2 cup honey
– 1 cup almond flour
– 1/2 cup raspberry jam
– 1 egg, beaten

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until well combined.

2. Add in the softened butter and mix until the mixture resembles coarse sand.

3. Beat the eggs in a separate bowl and add them to the mixture. Mix until the dough begins to come together.

4. Add in the milk a little at a time, mixing between each addition, until the dough is soft and pliable.

5. Preheat the oven to 350°F. Grease a muffin tin and set aside.

6. Roll out the pastry on a floured surface. Cut the dough into circles, using a cookie cutter or a small glass. Press each circle into the muffin tin, making sure that the dough comes up to the top of each mold.

7. In a separate bowl, combine the chocolate chips, honey, and almond flour. Mix until well combined.

8. Spoon the filling mixture into each pastry mold, filling them about 2/3 full.

9. Spoon a bit of raspberry jam on top of each pastry mold, making sure to leave some space at the top.

10. Roll out the remaining pastry dough and cut it into circles. Place a circle of pastry on top of each mold, pressing down lightly to seal the edges.

11. Brush the tops of the pastries with the beaten egg and bake for 25-30 minutes, or until the tops are golden brown.

12. Allow the pastries to cool before removing them from the muffin tin.

Sannicandro’s bocconotti are a delicious and unique dessert that will be sure to impress your friends and family. With our easy-to-follow recipe, you can recreate these classic Italian treats in your own kitchen. So why not give them a try today and see what all the fuss is about? Your taste buds won’t be disappointed!

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