Recipe for Samarkand bread

Samarkand bread is a traditional Uzbek bread that originated in the ancient city of Samarkand, known for its rich history and trade routes along the Silk Road. This bread is recognized for its round shape and unique patterns made with a hot iron called “chekich” to create a beautiful design on the surface. The bread is not only visually appealing, but it also has a delicious taste and a soft, fluffy texture. In this article, we will explore the recipe for making Samarkand bread at home.

Ingredients:
– 2 ½ cups all-purpose flour
– 2 teaspoons active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup warm water
– 1 tablespoon vegetable oil
– Additional flour for dusting
– Sesame seeds for garnish (optional)

Instructions:

1. In a small bowl, mix the warm water, sugar, and yeast. Set it aside for about 5 minutes, or until the yeast becomes foamy.

2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Mix with a wooden spoon or your hands until the dough starts to come together.

3. Transfer the dough onto a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic. Add more flour if needed to prevent sticking, but try not to add too much as it can make the bread dry.

4. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 1 ½ hours, or until the dough doubles in size.

5. Preheat the oven to 425°F (220°C) and place a baking stone or an overturned baking sheet in the oven to heat up.

6. Once the dough has risen, gently punch it down to release any air bubbles. Transfer the dough onto a lightly floured surface and divide it into two equal parts.

7. Roll each portion into a round shape, about ½ inch thick. Take a round object, approximately 3-4 inches in diameter, and press it lightly into the center of the dough to create a circle without cutting all the way through.

8. Using a chekich or a hot iron pan, make decorative patterns by pressing it onto the dough’s surface. The patterns can be traditional designs or your own creative ones. Don’t press too hard to avoid cutting through the dough.

9. Sprinkle sesame seeds on top of the bread for added flavor and garnish (optional).

10. Carefully transfer the bread onto the preheated baking stone or sheet and bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

11. Once baked, remove the bread from the oven and let it cool on a wire rack. Serve warm or at room temperature.

Samarkand bread is best enjoyed fresh out of the oven, with its beautiful patterns and enticing aroma. It can be served as a delicious addition to a meal, used for sandwiches, or enjoyed with butter and various spreads. Regardless of how you choose to enjoy it, this authentic Uzbek bread will undoubtedly impress with its taste and display. So, why not try making Samarkand bread in your own kitchen and embark on a culinary journey to the enchanting city of Samarkand?