Salt-crusted snapper is a dish that originated from Italy but has become increasingly popular in various parts of the world. It is a simple yet tasty recipe that easily elevates any dinner table. This dish is perfect for seafood lovers who want to enjoy the distinct flavors of snapper. The crusty layer ensures that the flavors are concentrated, and the fish remains moist during cooking.

Here’s how to make salt-crusted snapper.

Ingredients:

1 whole snapper, cleaned and gutted
6 cups of coarse salt
3 egg whites
2 lemons
3 sprigs of fresh rosemary
1 tablespoon of extra-virgin olive oil

Instructions:

1. Start by preheating your oven to 400°F. Rinse your fish and pat it dry with a paper towel. Place it on a plate and set it aside.

2. In a large mixing bowl, combine the salt, egg whites, and the juice of one lemon. Mix until the salt becomes moist and forms a soft dough-like texture.

3. Spread the mixture on a baking sheet then lay the fresh rosemary sprigs on top of the salt mixture. The sprigs will add flavor to the fish.

4. Place the fish on top of the rosemary sprigs then cover the fish with the remaining salt mixture. Ensure that the fish is completely covered in salt and that there are no cracks in the salt crust.

5. Bake the fish in the preheated oven for 30-40 minutes, or until it’s cooked through.

6. Remove from the oven and let the fish rest for 5 minutes.

7. When you are ready to serve, place the fish in front of your guests and break the salt crust. The crust will come off easily and you need to remove the salt crust gently to avoid breaking the fish. Ensure to remove all the salt before serving.

8. Drizzle the fish with extra-virgin olive oil and the juice from the remaining lemon.

9. Serve the snapper with your preferred side dish and enjoy the delicious taste of your salt-crusted snapper.

This recipe takes about 45-50 minutes from preparation to cooking time and serves about 4-6 people. It is a great option for a dinner party or a special occasion.

Conclusion

If you’re looking to impress your guests at your next dinner party or even prepare a fabulous meal for your family, then salt-crusted snapper is an excellent choice. This recipe is easy to follow and requires minimal ingredients, yet results in a delicious meal that is sure to leave everyone impressed. Ensure that your snapper is fresh, and the crust is well-formed to get the best results. This dish guarantees satisfaction to seafood lovers as they savor the taste of the moist, flavorful fish that melts in your mouth.

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