Ingredients:
– 500 grams of salt cod
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 1 red chili, finely chopped
– 2 garlic cloves, minced
– 2 cups of cooked white rice
– 1 lemon, cut into wedges
– 1 tablespoon of chopped fresh parsley
Instructions:
1. Soak the salt cod in water for at least 24 hours. Change the water every 6-8 hours to remove the excess salt. Once the cod is fully soaked, rinse it thoroughly under cold water.
2. Shred the salt cod into small pieces and set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the chopped onion, red chili, and minced garlic and sauté for 2-3 minutes until the onion is translucent.
4. Add the shredded salt cod to the skillet and stir well. Cook for 5-6 minutes until the cod is lightly browned.
5. Add the cooked white rice to the skillet and stir well to combine with the salt cod mixture.
6. Squeeze the lemon wedges over the salt cod and rice mixture and stir. Garnish with chopped fresh parsley.
7. Serve hot and enjoy!
This recipe is a great way to incorporate salt cod into your diet. The combination of the flavors from the salt cod, garlic, and chili will add a delicious twist to your rice dish. The lemon juice will add a tangy flavor and the parsley will provide a fresh and vibrant finish to the dish.
Salt cod is a versatile ingredient that can be used in a variety of dishes. It can be used to make scrumptious fish , casseroles, stews, and soups. However, it is important to remember that salt cod must be soaked in water for at least 24 hours to remove the excess salt before cooking.
In conclusion, salt cod is a delicious ingredient that can add a unique flavor to your dishes. This recipe for salt cod and rice is easy to prepare and can be enjoyed by the whole family. So go ahead and try this recipe and explore the world of salt cod cuisine!