Salmon is one of the most versatile and healthy seafood options out there. Not only is it packed with essential nutrients like omega-3 fatty acids, but it’s also incredibly delicious whether grilled, baked, or seared. One unique and savory way to enjoy is in a strudel. Combining the fish with sweet pears and crunchy s, this recipe is sure to please.

Ingredients:
– 1 lb salmon filets
– 2 large pears, peeled and sliced
– 1/2 cup sliced almonds
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 10 sheets phyllo dough
– 1/4 cup melted butter
– 1 tbsp honey
– 1 tsp chopped fresh thyme

Directions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat the olive oil in a large pan over medium heat. Season the salmon with salt and black pepper, then cook until browned on both sides and cooked through, 3-4 minutes per side. Remove from heat and let cool slightly.
3. In the same pan, add sliced pears and sauté until slightly softened, about 5 minutes. Remove from heat and set aside.
4. Lay out one sheet of phyllo dough and brush with melted butter. Repeat with the remaining phyllo sheets.
5. Arrange the cooked salmon filets and sautéed pears on top of the phyllo sheets, leaving a little space around the edges. Sprinkle with sliced almonds and chopped thyme.
6. Roll the phyllo dough into a tight log and tuck the edges in on the sides. Transfer to the prepared baking sheet and brush with additional melted butter.
7. Bake the strudel in the preheated oven for 25-30 minutes, until golden brown and crispy.
8. Drizzle the top with honey before slicing and serving.

This salmon, pear, and almond strudel is a unique and delicious way to enjoy this nutritious fish. The savory salmon pairs ly with the sweet pears while the sliced almonds add a nice crunch. The delicate layers of phyllo dough provide the perfect wrapping for this savory dish, making it a perfect appetizer or main course for any meal. Plus, with only a few simple ingredients and straightforward directions, this recipe is easy to make and sure to impress.

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