Salmon mousse is a light and creamy dish that can be served as a flavorful appetizer or a light lunch. It’s simple to make and incredibly versatile, making it an ideal choice for any occasion.

Here is a simple recipe for mousse that is sure to impress your guests:

Ingredients:

– 1 pound fresh salmon, skin removed
– 1 cup heavy cream
– 1 tablespoon lemon juice
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and black pepper to taste
– Crackers or toast, for serving

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). Place the salmon on a baking sheet and season it with salt and black pepper. Bake for 12-15 minutes or until the salmon is cooked through. Let it cool.

2. Once the salmon is cooled, use a food processor to process it into fine pieces. Alternatively, you can also use a fork to flake it. Transfer the salmon to a large mixing bowl.

3. In a medium bowl, whisk together the heavy cream, lemon juice, Dijon mustard, fresh dill, salt, and black pepper until well combined.

4. Pour the mixture over the salmon in the mixing bowl and stir until everything is combined. Make sure that the mixture is well-mixed but still has some texture.

5. Taste the mixture and adjust the seasoning as desired. Cover it with plastic wrap and refrigerate for at least an hour to allow the flavors to meld.

6. Once the salmon mousse has chilled and is firm, serve it on crackers or toast. If desired, garnish the mousse with sliced cucumber, fresh dill, or lemon zest.

Tips and Tricks:

– Use fresh salmon for the best results. Canned salmon can also be used if desired, but it will have a slightly different flavor and texture.
– Make sure to season the salmon before baking it. This will ensure that the mousse has a well-rounded flavor.
– If you don’t have a food processor, you can also finely chop the salmon by hand.
– Taste the mousse before adding more salt or pepper. The salmon is naturally salty, so you may not need to add much more salt to the mousse.
– The mousse will firm up even more if you refrigerate it overnight.

In conclusion, salmon mousse is a delicious and sophisticated dish that is for any occasion. With this easy recipe, you can make your own salmon mousse to wow your friends and family. So why not give it a try? Your taste buds will thank you!

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