Salmon and is a classic dish that never disappoints. The tender combined with the creamy, rich sauce and ly cooked penne , creates a dish that is both satisfying and delicious. Here’s how you can make it at home.

Ingredients:
– 8 oz. penne pasta
– 1 lb. salmon fillet
– ½ cup heavy cream
– ¼ cup grated parmesan cheese
– 1 tbsp. unsalted butter
– 1 clove garlic, minced
– 1 shallot, finely chopped
– 2 tbsp. chopped fresh dill
– 2 tbsp. olive oil
– Salt
– Black pepper

Instructions:

1. Cook the penne pasta according to the package instructions. Make sure you cook the pasta until it’s al dente (firm but not hard). Drain the pasta and set it aside.

2. Wash the salmon fillet with cold water and pat it dry with paper towels. Cut the salmon into small cubes, removing the skin and bones.

3. Heat olive oil in a pan over medium-high heat. Add the salmon cubes, and season with salt and black pepper. Cook for 4-5 minutes or until the salmon is cooked through.

4. Remove the salmon from the pan and set it aside on a plate.

5. In the same pan you used to cook the salmon, melt the butter over medium heat. Add the minced garlic and finely chopped shallot, and cook for about 1-2 minutes or until softened.

6. Pour the heavy cream into the pan and bring it to a simmer. Add the grated parmesan cheese and stir until the cheese is melted and the sauce becomes creamy.

7. Add the cooked penne pasta to the pan with the cream sauce, and toss to combine.

8. Add the cooked salmon cubes to the pan, and gently fold them into the pasta.

9. Sprinkle fresh dill over the top of the pasta, and give it a quick stir.

10. Serve the salmon and cream penne hot, garnished with extra parmesan cheese or fresh dill.

This recipe is perfect for a cozy night in or a special occasion. It’s quick to prepare, but the dish tastes like it took hours to make. The flavors of the salmon and cream sauce combine beautifully, creating a dish that is both hearty and satisfying. If you don’t have fresh dill on hand, you can substitute it with other herbs like parsley or basil.

You can also vary the recipe by adding some vegetables to the dish. Broccoli, spinach, or asparagus would make great additions. Just sauté the vegetables with some olive oil and garlic, and mix them into the pasta along with the salmon and cream sauce.

In conclusion, salmon and cream penne is a dish that is sure to impress your guests or simply satisfy your craving for a delicious, hearty meal. Give this recipe a try, and enjoy the flavors of the creamy sauce, tender salmon, and perfectly cooked pasta.

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