Recipe for Salisbury Steak

Salisbury Steak is a classic American dish that features tender beef patties smothered in a rich and savory onion gravy. This hearty and flavorful meal is perfect for any dinner occasion and will surely satisfy your taste buds. With just a few simple ingredients and easy steps, you can whip up this delicious recipe in no time. So, put on your apron and get ready to make a mouthwatering Salisbury Steak!

To make Salisbury Steak, you will need the following ingredients:
– 1 pound ground beef
– ½ cup breadcrumbs
– ½ cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 cups beef broth
– 1 tablespoon cornstarch mixed with 2 tablespoons water
– 1 large onion, thinly sliced

Start by preparing the beef patties. In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix everything together until well combined. Shape the mixture into oval-shaped patties, about 1 inch thick. Place them on a plate and refrigerate for about 15 minutes to firm up.

Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the beef patties to the skillet. Cook them for about 4-5 minutes on each side or until nicely browned. Once cooked, remove the patties from the skillet and set them aside.

Keeping the skillet over medium heat, add the sliced onion and cook until they become soft and golden brown. This will take about 5 minutes. Stir occasionally to prevent burning. Once the onions are caramelized, remove half of them and set aside.

In the same skillet, pour in the beef broth and bring it to a simmer. Use a spatula to scrape any browned bits from the bottom of the skillet as they add great flavor. Return the reserved caramelized onions to the skillet and stir them into the broth.

In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour this mixture into the skillet while stirring continuously. Allow the gravy to cook for a few minutes until it thickens to your desired consistency.

Now, it’s time to add the beef patties back into the skillet with the onion gravy. Gently place the patties into the gravy, making sure they are well coated. Reduce the heat to low, cover the skillet, and simmer for about 10 minutes to allow the flavors to meld together.

Once the Salisbury Steak is cooked through and the flavors have developed, it’s ready to be served. This dish pairs wonderfully with mashed potatoes or buttered noodles. Spoon the onion gravy on top of the patties and serve hot.

Salisbury Steak is a timeless comfort food that will surely please your family and friends. The combination of juicy beef patties and flavorful onion gravy creates a delicious and satisfying meal. So, next time you’re looking for a hearty and easy dish to make, give this Salisbury Steak recipe a try. Your taste buds will thank you!