Saffron with sole fillets is a delectable Italian dish that is perfect for any occasion. It is a simple yet elegant dish that is sure to impress your guests. This recipe is easy to make and can be done in under an hour. Here is how you can make it.

Ingredients:

For the risotto:

– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 300g Arborio rice
– 1/2 cup dry white wine
– 4 cups of chicken stock
– A pinch of
– Salt and black pepper, to taste
– 1/2 cup Parmesan cheese, grated
– 2 tbsp unsalted butter

For the sole fillets:

– 4 sole fillets
– 2 tbsp olive oil
– Salt and black pepper, to taste
– 1 lemon, cut into wedges

Instructions:

1. Start by preparing your risotto. In a large saucepan, heat the chicken stock and saffron over medium heat. Once it comes to a simmer, reduce the heat to low and keep it warm.

2. In a separate pot, heat some olive oil over medium heat. Add in the onion and garlic and sauté until they become fragrant and translucent.

3. Add the Arborio rice to the pot and stir to coat it with the oil. Cook for a minute or two until the rice becomes opaque.

4. Pour in the white wine and stir until it has been completely absorbed by the rice.

5. Begin adding the hot chicken stock, one ladleful at a time, stirring after each addition. Wait until the stock has been fully absorbed before adding the next ladle. Keep doing this until the rice is tender and creamy. This should take around 20-25 minutes.

6. Once the risotto is done, remove it from the heat and stir in the grated Parmesan cheese and butter. Mix well until they have melted and the risotto is smooth and velvety. Season with salt and black pepper to taste.

7. Now, it’s time to prepare the sole fillets. Heat some olive oil in a large non-stick pan over medium heat.

8. Season the sole fillets with salt and black pepper and add them to the pan. Cook for 2-3 minutes on each side until they are golden and crispy.

9. On a plate, serve the saffron risotto alongside the sole fillets and some lemon wedges. Garnish with some chopped parsley if desired. Enjoy!

This saffron risotto with sole fillets is a wonderful combination of flavors and textures. The creamy and luxurious risotto pairs perfectly with the crispy and delicate sole fillets. The subtle saffron flavor adds an exotic touch to the dish. It’s a recipe that is sure to impress your family and friends at your next dinner party. Give it a try and you won’t be disappointed.

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