Saffron Plum Cake with Peas and Sesame: A Perfect Treat for Any Occasion!

If you are looking for a decadent and flavorful treat that will leave everyone craving for more, then try this plum cake with peas and sesame! This recipe is easy to make, and it is perfect for any occasion – whether you want to impress your guests or indulge in a sweet treat on a lazy afternoon.

Ingredients:

– 1 cup all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– 2 tbsp sesame seeds
– 3 eggs
– 1 cup sugar
– 1 cup diced plums
– ¾ cup frozen peas
– ½ tsp saffron
– ¼ cup boiling water
– ½ cup unsalted butter, melted and cooled
– 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch square baking pan.

2. In a small bowl, dissolve the saffron threads in boiling water and set aside.

3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sesame seeds.

4. In another bowl, beat the eggs until light and fluffy. Gradually add the sugar and continue beating until the mixture is thick and pale.

5. Mix in the melted butter, vanilla extract, and saffron-infused water.

6. Add the dry ingredients to the wet ones and stir until just combined. Fold in the diced plums and frozen peas.

7. Pour the batter into the pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Let the cake cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

9. Serve the saffron plum cake with peas and sesame warm or at room temperature. It is especially delicious with a dollop of whipped cream or a scoop of vanilla ice cream.

This saffron plum cake with peas and sesame is a delightful combination of sweet, , and nutty flavors. The plums add a tartness that balances the sweetness of the cake, while the peas provide a surprising burst of freshness and a pleasant contrast in texture. The sesame seeds add a nutty flavor that completes the dish and makes it even more satisfying.

What makes this recipe even more special is the use of saffron, one of the most precious and expensive spices in the world. Saffron adds a subtle floral aroma, a golden hue, and a unique flavor that cannot be replicated by any other ingredient. Although it is optional, we highly recommend using saffron in this recipe to take it to the next level.

Overall, this saffron plum cake with peas and sesame is a perfect treat for any occasion, whether it is a casual brunch, a festive dinner, or a cozy night in. It is easy to make, affordable, and guaranteed to impress your guests or satisfy your cravings. So next time you want to try something new and exciting, give this recipe a try, and you won’t be disappointed!

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