Focaccia is a staple of Italian cuisine, and with good reason. The crispy, moist bread is the canvas for a wide range of toppings, making it a delicious and easy-to-make option for any meal or occasion.

One of the best things about focaccia is how easy it is to make. With a few simple ingredients and some patience, anyone can whip up a batch of delicious homemade bread in just a few hours.

This recipe for rustic focaccia with and oregano is a perfect example of how easy it can be to make delicious bread at home. Here’s what you’ll need:

Ingredients:

– 3 cups of flour
– 1 1/2 cups of warm water
– 1 package of active dry yeast
– 1 tablespoon of honey
– 2 teaspoons of salt
– 1/4 cup of olive oil
– 1 cup of cherry tomatoes, sliced in half
– 2 tablespoons of fresh oregano, chopped
– Sea salt, for sprinkling

Instructions:

1. In a large bowl, mix together the flour, yeast, honey, and salt.
2. Add the warm water and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until it becomes smooth and elastic.
4. Place the dough in a large, greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 425°F.
6. Grease a baking sheet with olive oil, and transfer the dough to the sheet. Press it into a rectangle shape, about 1/2 inch thick.
7. Use your fingers to make dimples in the dough, and arrange the cherry tomatoes on top.
8. Sprinkle the chopped oregano and sea salt over the top of the dough.
9. Bake for 20-25 minutes, until the bread is golden brown and the tomatoes are soft and juicy.
10. Let the bread cool for a few minutes before slicing and serving.

This rustic focaccia with cherry tomatoes and oregano makes a great appetizer, side dish, or even a light meal on its own. The juicy tomatoes and fragrant oregano are the perfect complement to the crispy, slightly salty bread.

And the best part? Once you’ve mastered this recipe, you can easily customize it with your favorite toppings. Try adding olives, , or even roasted garlic for a completely different flavor profile.

So why not give this easy recipe a try and impress your dinner guests with your homemade bread-making skills?

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