Rustic Apple Cake Recipe: A Perfect Fall Dessert

What better way to welcome the fall season than with a delicious rustic apple cake? This dessert brings together the warmth and aroma of cinnamon, nutmeg, and cloves, blended with juicy, fresh apples for a dessert that is both comforting and satisfying.

Here’s how to whip up a rustic apple cake that you can enjoy with your family and friends:

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon nutmeg
– ½ teaspoon ground cloves
– 1 teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups grated fresh apples (peeled and cored)
– 1 cup chopped walnuts
– ½ cup sour cream

Instructions:

1. Preheat the oven to 350 degrees F and lightly grease a nine-inch cake pan.

2. In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Stir in the vanilla extract.

6. Gradually stir in the flour mixture, alternating with the grated apples and chopped walnuts.

7. Fold in the sour cream until well combined.

8. Pour the batter into the prepared cake pan and use a spatula to smooth out the top.

9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. Let the cake cool for ten minutes before removing it from the pan and transferring it to a wire rack to cool completely.

11. Dust with powdered sugar for a more-seasonal look.

Enjoy your rustic apple cake with a scoop of vanilla ice cream or freshly brewed coffee.

This cake’s moist texture combined with the crunchiness of the walnuts provides a fantastic play of texture in your mouth. The sour cream creates a creamier texture of the cake, while the grated apples add sweetness and moisture to it.

If you want to make this rustic apple cake even more delicious, you can add a cup of raisins or cranberries for extra flavor and texture. You can also experiment with a variety of apples such as Granny Smith, Braeburn or Honey crisp for a unique spin.

Rustic apple cake is perfect for a cozy evening during fall or as a delicious dessert for any special occasion. Not only is it packed with flavor, but it is also incredibly easy to make, even for those without baking experience.

In conclusion, a rustic apple cake is a dessert that will not only impress your guests with its exquisite taste, but it will also bring warmth and comfort to your home during the fall season. With its combination of spices, walnuts, and fresh apples, you can sit back and enjoy the fantastic experience this homey dessert has to offer.

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