Russian or Olivier salad is one of the most popular in Russia. It is a cold salad, which is usually served at celebrations and events. It consists of potatoes, carrots, onions, and pickles, mixed with mayonnaise and sour cream. The salad can be made with a variety of , but the most important ingredients are the mayonnaise and sour cream. In this recipe, we will add a twist to the classic Russian salad by adding tuna and eggs.

Ingredients:

– 3 potatoes
– 2 carrots
– 1 onion
– 2 pickles
– 1 can of tuna (in water or oil)
– 3 hard-boiled eggs
– 3 tbsp mayonnaise
– 3 tbsp sour cream
– Salt and pepper to taste

Instructions:

1. Peel the potatoes and carrots and cut them into small cubes. Boil them in salted water for around 15-20 minutes or until they are tender. Drain the water and let them cool.

2. While the potatoes and carrots are cooking, chop the onion and pickles into small pieces.

3. Drain the tuna and flake it into small pieces.

4. Peel the hard-boiled eggs and chop them into small pieces.

5. In a large bowl, mix together the mayonnaise and sour cream.

6. Add the potatoes, carrots, onion, pickles, and tuna to the bowl. Mix everything together until well combined.

7. Add the chopped eggs to the bowl and mix again.

8. Season with salt and pepper to taste.

9. Chill the salad in the refrigerator for at least 30 minutes before serving.

Tips:

– You can add more vegetables or substitute them to your liking. Some popular additions are peas, green beans, and red peppers.
– If you want a lighter version of this salad, you can use Greek yogurt instead of sour cream.
– You can also use canned chicken or ham instead of tuna.

Conclusion:

Russian salad with tuna and eggs is a and easy-to-prepare salad that can be enjoyed by everyone. It is a great side dish for any meal or can be served as a main course. The combination of vegetables, tuna, and eggs make this salad filling and nutritious. With this recipe, you can easily make this classic Russian salad at home and add your own twist to it. Enjoy!

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