Russian , also known as beetroot spread, is a popular dish in Russia, Ukraine, and other Slavic countries. It’s a vegetarian version of the famous black caviar, made from salty fish eggs, and is typically served as an appetizer or a side dish.

The main ingredient for this is beetroots, which gives this dish a beautiful red color, and a slightly sweet taste. The other essential ingredients are onions, garlic, and tomatoes, which combined with the beetroots, create a deliciously subtle flavor.

Without further ado, let’s take a look at the recipe:

Ingredients:
– 3 medium-sized beetroots
– 2 medium-sized onions
– 2 garlic cloves
– 2 ripe tomatoes
– 3 tablespoons of olive oil
– 1 tablespoon of apple cider vinegar
– Salt and black pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat the oven to 190°C (375°F).

2. Rinse the beetroots and wrap each one in foil. Place them on a baking tray and bake for around 1 hour or until they become tender.

3. While the beetroots are cooking, chop the onions, garlic, and tomatoes finely.

4. Heat the olive oil in a large frying pan over medium heat.

5. Add the onions and garlic, and cook for around 8-10 minutes, or until the onions become translucent.

6. Add the tomatoes, and stir for a few minutes, until they become soft.

7. Once the beetroots are cooked, take them out of the oven and let them cool for a while.

8. Remove the foil and peel the skin off the beetroots, using gloves or a paper towel to avoid staining your hands.

9. Cut the beetroots into small pieces and place them in a food processor or blender.

10. Add the onion and tomato mixture to the food processor, and pulse until everything is well combined.

11. Transfer the mixture to a bowl, and add the apple cider vinegar, salt, and black pepper, to taste. Mix well.

12. Chill the caviar in the refrigerator for at least 1-2 hours before serving.

13. When ready to serve, garnish with fresh parsley.

Conclusion:

Russian beetroot caviar is a simple yet delicious dish that can be enjoyed by vegetarians and non-vegetarians alike. Its beautiful red color and subtle flavor make it a perfect addition to any appetizer or side dish spread. Try making this recipe at home, and impress your friends and family with your culinary skills. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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