Fall is the perfect time of year to enjoy in all its forms. One of the tastiest ways to prepare this versatile vegetable is by making homemade rosemary pumpkin chips. This recipe is simple, healthy, and oh-so-tasty – a combination that can’t be beaten!

To start, gather your ingredients. You will need a medium-sized pumpkin, some fresh rosemary, olive oil, and a pinch of sea salt. Preheat your oven to 375°F and line a cookie sheet with parchment paper.

Next, slice your pumpkin into thin rounds using a sharp knife or mandoline slicer. Try to make the slices as even as possible, so they cook at the same rate. It’s okay if they vary slightly in thickness, but aim for about 1/8 inch.

Once you have your pumpkin slices, rinse them off and pat dry with a paper towel. Place them in a single layer on your prepared baking sheet, ensuring they aren’t touching each other. Drizzle with a bit of olive oil and sprinkle with salt and a few sprigs of fresh rosemary.

Bake your pumpkin slices for 20-25 minutes, or until they are crispy and golden brown. Keep an eye on them towards the end of the cooking time, as they can go from perfectly crisp to burnt in a matter of seconds.

Once your rosemary pumpkin chips are done, remove them from the oven and let them cool for a few minutes. Serve them as a healthy snack or appetizer, or use them as a topping for salads and soups.

These pumpkin chips are not only delicious but also packed with health benefits. Pumpkin is high in fiber, vitamins A and C, beta-carotene, and antioxidants, making it an excellent addition to any diet. The addition of rosemary not only adds a lovely flavor but also has anti-inflammatory properties and has been known to improve digestion.

Not only are these rosemary pumpkin chips a healthy snack option, but they are also an easy way to impress guests at your next gathering. With their unique flavor and crispy texture, they are sure to be a hit with both kids and adults alike. Plus, they are a great way to use up any leftover pumpkin you may have from carving your Halloween jack-o-lantern!

In conclusion, if you love pumpkin and are looking for a healthy and tasty snack idea, give this rosemary pumpkin chips recipe a try. With just a handful of ingredients and some simple steps, you can have a delicious and nutritious snack ready to go in about 30 minutes. Whether you’re hosting a party or simply looking for a way to spice up your snack routine, rosemary pumpkin chips are sure to become a new fall favorite.

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