Frittatas are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are quick and easy to make, and with endless flavor combinations, there is a for every taste preference. If you are looking for a hearty frittata that is full of flavor, look no further than this recipe for , onion, and frittata.

Ingredients:

– 6 large eggs
– ¼ cup milk
– 1 tablespoon olive oil
– 1 large onion, sliced
– 1 tablespoon balsamic vinegar
– 2 teaspoons fresh rosemary leaves, chopped
– Salt and pepper to taste
– Parmesan cheese, for topping

Instructions:

1. Preheat your oven to 350 degrees F.

2. In a medium bowl, whisk together the eggs, milk, salt, and pepper.

3. In a large oven-proof skillet, heat the olive oil over medium heat.

4. Add the sliced onion to the skillet and cook until it becomes soft and translucent, about 8-10 minutes.

5. Drizzle balsamic vinegar over the onions and stir until the sauce coats them entirely.

6. Add the chopped rosemary to the skillet, stir and cook for an additional 1 minute.

7. Spread the onion and rosemary evenly across the surface of the skillet.

8. Pour the egg mixture over the onion mixture, making sure the eggs cover the onions completely.

9. Cook on the stovetop for 2-3 minutes, or until the edges of the frittata start to set. Then, sprinkle grated parmesan cheese on top of the egg mixture.

10. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is golden brown and firm to the touch.

11. Remove from the oven and let the frittata cool for a few minutes before slicing it into wedges.

12. Serve the frittata for breakfast, brunch, or dinner, or pack it for a quick and easy on-the-go meal.

The rosemary, onion, and balsamic flavors in this frittata are a match made in heaven. The onions become caramelized in the skillet, and when mixed with the tangy balsamic vinegar, they create a ly sweet and savory flavor. The rosemary adds a fresh herbaceous taste that complements the other ingredients beautifully.

This frittata is also great for customizing and adapting to your preferences. If you prefer a vegetarian option, omit the cheese or substitute it with a vegan cheese alternative. You can also vary the types of herbs and spices you use in the egg mixture, such as swapping the rosemary for thyme or adding a bit of smoked paprika for a smoky flavor.

In conclusion, don’t hesitate to give this rosemary, onion, and balsamic frittata a try. It’s a delicious and affordable dish that can serve as a go-to recipe for any mealtime occasion. Impress your friends and family with this satisfying and flavorful frittata, and enjoy a delicious meal that is both filling and nutritious.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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