Rose Cake Recipe: A Delicate and Romantic Dessert for Special Occasions

If you’re looking for a stunning and impressive dessert for an upcoming special occasion, then look no further than a rose cake! This delicate and romantic dessert is perfect for weddings, Valentine’s Day, or any intimate gathering with your loved ones. With its beautiful pastel colors and elegant floral design, the rose cake will surely be the star of the show.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 tsp. baking powder
– ½ tsp. baking soda
– 1 tsp. salt
– 1¾ cups granulated sugar
– 1 cup unsalted butter, at room temperature
– 4 large eggs
– 1 cup whole milk
– 1 tsp. vanilla extract
– Rose food coloring, as needed

For the frosting:

– 2 cups unsalted butter, at room temperature
– 5-6 cups powdered sugar
– 2-3 tbsp. milk
– 1 tsp. vanilla extract
– Rose extract, as needed
– Pink food coloring, as needed

Instructions:

1. Preheat your oven to 350°F and prepare two 8-inch round cake pans by greasing them with butter and lining the bottom with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.

4. Add the dry ingredients to the butter mixture in three batches, alternating with the milk and vanilla, and mix until just combined.

5. Add a few drops of rose food coloring to the batter and mix until the color is evenly distributed.

6. Divide the batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow the cakes to cool completely in the pans before removing them and placing them on a wire rack to cool completely.

8. While the cakes are cooling, prepare the frosting by creaming the butter in a large mixing bowl.

9. Gradually add the powdered sugar, one cup at a time, and mix well after each addition.

10. Add the milk, vanilla extract, rose extract, and pink food coloring, and mix until the frosting is smooth and creamy.

11. To assemble the cake, place one layer on a cake stand or serving plate and spread a layer of frosting on top.

12. Place the second cake layer on top of the frosting and spread another layer of frosting on top.

13. Using a piping bag fitted with a petal tip, pipe the roses on top of the cake by making small clockwise circles, starting from the center and moving outward.

14. Continue piping roses until the entire cake is covered, adding more frosting as needed.

15. Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

The rose cake is a delicate and romantic dessert that is sure to impress your guests at any special occasion. With its soft pastel colors and elegant floral design, it’s not only beautiful but also delicious. So, try out this recipe and surprise your loved ones with a lovely and romantic dessert that they won’t soon forget.

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