Roman-style , also known as “zucchine alla romana,” are a perfect way to enjoy fresh zucchini from your garden or local farmers market. This delicious dish originated in Rome and has become a popular appetizer or side dish in Italian cuisine. It’s easy to make and has a crispy, golden texture that everyone will love. In this article, we will provide you with an easy-to-follow recipe to make this delectable dish.

Ingredients

To make Roman-style fried zucchini fillets, you will need the following ingredients:

• 2 medium-sized zucchinis

• 2 large eggs

• 1/2 cup of all-purpose flour

• 1/2 cup of breadcrumbs

• 1/4 cup of grated Parmesan cheese

• Salt and pepper to taste

• Vegetable oil for frying

Directions

1. Rinse the zucchinis under running water, slice off the ends, and cut them into thin rounds.

2. Crack the eggs into a bowl, add a pinch of salt and whisk until well combined.

3. In a separate bowl, mix the flour, breadcrumbs, grated Parmesan cheese, and a pinch of salt and pepper.

4. Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches a temperature of 350°F.

5. Dip the zucchini slices into the egg mixture, then coat them with the flour and breadcrumb mixture, ensuring that they are evenly coated.

6. Gently place the coated zucchini slices into the hot oil and fry them for about 3-4 minutes, or until golden brown on both sides.

7. Use a slotted spoon to remove the fried zucchini from the oil, and transfer them to a plate lined with paper towels to absorb the excess oil.

8. Serve the Roman-style fried zucchini fillets hot with a side of marinara sauce or your favorite dipping sauce.

Tips

• To make gluten-free Roman-style fried zucchini fillets, replace the all-purpose flour and breadcrumbs with gluten-free alternatives.

• To make your fried zucchini healthier, you can use an air fryer instead of deep-frying them in oil.

• If you don’t have Parmesan cheese, you can substitute it with grated Pecorino Romano or any other hard cheese.

• For extra flavor, you can add dried Italian herbs, such as oregano or basil, to the flour and breadcrumb mixture.

Conclusion

Roman-style fried zucchini fillets are a delicious and easy-to-make dish that everyone will love. With the crispy, golden texture and the savory flavors of Parmesan cheese, it is a perfect appetizer or side dish. Use this recipe to impress your family and friends with your culinary skills, or make it as a quick and healthy snack for yourself. Bon appétit!

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