Cotechino is a traditional Italian sausage that is typically made from pork chitterlings, fatback, and seasonings. It is often served during the colder months and is a favorite in dishes like lentil soup. However, in this recipe, we are going to take this classic Italian ingredient and give it a bit of a twist. By infusing it with veal loin, we are going to create a super moist and flavorful dish that is both delicious and impressive.

Ingredients:
– 1 cotechino sausage
– 1 veal loin, trimmed
– 2 cups of red wine
– 1 cup of chicken stock
– 1 onion, diced
– 4 cloves of garlic, diced
– 1 tbsp of tomato paste
– 1 tbsp of olive oil
– Salt and pepper to taste

Directions:

1. Preheat the oven to 375F.

2. Using a sharp knife, butterfly the veal loin. Be sure to make a deep cut, but not all the way through.

3. Place the cotechino on top of the veal. Roll the veal around the cotechino tightly.

4. Using kitchen twine, tie up the roll at 1-2 inch intervals.

5. In a large Dutch oven or oven-safe pan, heat the olive oil over medium heat.

6. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

7. Add the red wine and chicken stock to the pan. Stir in the tomato paste until well combined.

8. Add the seasoned veal roll to the pan.

9. Bring the liquid to a simmer and cover the pan with a lid.

10. Transfer the pan to the oven and bake for approximately 1 hour.

11. Remove the pan from the oven and let the roll rest for 5 minutes.

12. Remove the kitchen twine and slice the roll into 1-2 inch rounds.

13. Arrange the rounds of veal on plates or a platter and spoon the sauce from the pan on top.

14. Serve hot and enjoy!

This rolled cotechino with veal loin recipe is perfect for those looking for something a little different from their usual dinner routine. The infusion of the traditional cotechino sausage adds a unique flavor profile that is both savory and earthy, while the veal is tender and moist. The aromatic red wine and chicken stock serve as a hearty base that pulls all of the flavors together.

If you are looking for a dish that is easy to make yet fancy enough to serve at a dinner party, this rolled cotechino with veal loin recipe is sure to make a lasting impression. Pair it with a light salad or a side of roasted vegetables for a complete, well-rounded meal. Serve it with a nice bottle of wine and your guests will be impressed with your culinary skills. Bon appetit!

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